The Michelin Guide Las Vegas reinforces the Strip’s position as one of the world’s premier dining destinations, recognizing restaurants that pair exceptional cuisine with the elevated hospitality Las Vegas travelers expect. From sophisticated French tasting menus and Japanese omakase to Korean steakhouse dining and Mediterranean cuisine, the selections offer visitors an impressive range of experiences within the city’s leading resorts.
Along the Strip, Michelin recognition includes celebrated restaurants such as Restaurant de Joël Robuchon and L’Atelier de Joël Robuchon at MGM Grand, Guy Savoy at Caesars Palace, é by José Andrés at The Cosmopolitan, COTE and Bouchon at The Venetian, Gymkhana at ARIA, Michael Mina at Bellagio, Mott 32 at The Palazzo, Stubborn Seed at Resorts World and Wing Lei at Wynn Las Vegas. Together, these restaurants demonstrate how the Strip continues to attract internationally recognized chefs while offering dining experiences worthy of becoming a centerpiece of a Las Vegas trip.
For travelers using the IDV Las Vegas Travel Companion, Michelin’s selections provide a valuable starting point for planning memorable meals around a stay on the Strip. Whether the occasion calls for an elaborate tasting menu, an elegant steakhouse dinner or a distinctive international dining experience, Las Vegas’ Michelin-recognized restaurants make it easy to build exceptional food into a resort getaway, show night or special celebration.
Featured in the IDV Las Vegas Travel Companion, Las Vegas Restaurants Shine in the Michelin Guide offers travelers a curated look at the restaurants earning Michelin recognition across the city. From celebrated Strip dining rooms to standout neighborhood destinations, the feature helps visitors discover exceptional French, Japanese, Korean, Vietnamese, Thai and contemporary cuisine while exploring the broader culinary landscape that makes Las Vegas a dining destination in its own right.
